Garlic Butter Steak and Potatoes
1 month, 3 weeks ago
Ingredients
1 tablespoon olive oil 4 tablespoons unsalted butter divided (½ stick) 1 pound Yukon Gold potatoes diced into ½-inch cubes 4 cloves garlic minced 1 teaspoon dried rosemary 1 teaspoon dried oregano ½ teaspoon kosher salt ½ teaspoon ground pepper 1½ pounds sirloin steak cut into 1-inch cubes Freshly chopped parsley optional, for garnish
Instructions
Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely. **4 tablespoons unsalted butter, 1 tablespoon olive oil** Add the cut potatoes, garlic, rosemary, oregano salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl. **1 pound Yukon Gold potatoes,4 cloves garlic,1 teaspoon dried rosemary,1 teaspoon dried oregano,½ teaspoon kosher salt,½ teaspoon ground pepper** Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat. **4 tablespoons unsalted butter,1½ pounds sirloin steak** Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired. Top with fresh chopped parsley (optional). Serve and enjoy! **Freshly chopped parsley**