Martini

1Β month, 2Β weeks ago
Description
Sophisticated, crisp, and timeless, this Martini is a sleek twist on the classic Martini, perfect for gin lovers! With the botanical kick of gin, a customizable touch of herbal dry vermouth, and a bright lemon peel garnish, itβs an elegant cocktail thatβs effortlessly chic. Ideal for cocktail hour or a classy evening in! ππ₯
Ingredients
β 60ml gin πΈ β Dry vermouth, to taste (start with 10-15ml for a balanced flavor) πΏ β 1 strip of lemon peel, for garnish π β Substitution: Swap gin for vodka for a vodka martini, or use an orange peel for a different citrus twist.
Equipment
β Mixing glass or cocktail shaker β Bar spoon β Cocktail strainer β Chilled martini glass
Quick Steps
1οΈβ£ Prepare the Glass: Chill a martini glass in the fridge or by filling it with ice water for a few minutes. 2οΈβ£ Mix the Cocktail: Fill a mixing glass with ice. Pour in 60ml gin and add dry vermouth to taste (10-15ml for a balanced martini, more for a herbal kick). Stir gently with a bar spoon for 20-30 seconds until diluted to your preference. 3οΈβ£ Strain and Garnish: Discard ice from the martini glass if used. Strain the cocktail into the chilled glass. Garnish with a strip of lemon peel, twisting it over the drink to release oils before dropping it in. 4οΈβ£ Serve: Serve immediately and savor the crisp, elegant flavors! π
Tips
π Storage: Best served fresh for maximum chill and flavor. π Serving: For a drier martini, use less vermouth (5-10ml). For a wetter martini, increase to 20-30ml. π Substitutions: Try a green olive garnish for a classic martini vibe, or use a non-alcoholic gin alternative for a mocktail version. π Technique Tip: Stirring keeps the drink clear and smooth; shaking can make it cloudy but adds a slightly frothier texture if preferred.