Cinnamon Oatmeal

By Youcipe

7 months, 3 weeks ago

Description

Warm, cozy, and perfectly spiced, this Cinnamon Oatmeal is a comforting breakfast that’s quick to whip up and endlessly customizable! With hearty oats, a touch of cinnamon, and your choice of sweet or crunchy toppings, it’s a wholesome way to start your day. Perfect for chilly mornings or a healthy snack! 😋☕

Ingredients

✅ 1 cup oats (rolled or quick oats) 🥣

✅ 3 cups water (or milk for creamier texture) 🥛

✅ 1 tablespoon sugar (white, brown, or sweetener like honey/maple syrup) 🍬

✅ 1 teaspoon ground cinnamon 🌰

✅ Optional: Splash of vanilla extract, pinch of other spices (nutmeg, allspice, ginger), 1–2 tbsp peanut butter, handful of nuts, raisins, diced apples, or sliced bananas 🍎🥜

Equipment

✅ Medium saucepan

✅ Wooden spoon or spatula

✅ Measuring cups and spoons

Quick Steps

1️⃣ Boil the Liquid:
In a medium saucepan, bring 3 cups of water or milk to a boil over medium-high heat.

2️⃣ Cook the Oatmeal:
Gradually stir in 1 cup oats, 1 tbsp sugar (or sweetener), a pinch of salt, and 1 tsp cinnamon. Reduce the heat to low and simmer, stirring often, for 5 minutes until oats are tender.

3️⃣ Customize and Serve:
Remove from heat. Stir in optional ingredients like vanilla extract, peanut butter, nuts, raisins, diced apples, or sliced bananas. Adjust sweetness with extra sugar or sweetener if desired. Serve warm in bowls, with or without a splash of milk. 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk on the stove or in the microwave.

👉 Serving: Top with a drizzle of honey or a sprinkle of chia seeds for extra flair.

👉 Substitutions: Use plant-based milk (almond, oat, or soy) for a vegan option. Swap sugar for maple syrup or agave for a natural sweetener.

👉 Texture Tip: For creamier oatmeal, use milk instead of water or cook slightly longer for a thicker consistency.