Creamy Tuscan Chicken

By Youcipe

7 months, 4 weeks ago

Description

Rich, savory, and bursting with Italian flavors, this Creamy Tuscan Chicken is a comforting dish that’s perfect for any night of the week! Tender chicken breasts are seared to perfection and nestled in a luscious sauce with sun-dried tomatoes, spinach, and parmesan. Ideal for pairing with pasta, rice, or crusty bread to soak up every delicious drop! 😋🍽️

Ingredients

For the Chicken:

✅ 4 boneless, skinless chicken breasts (or chicken thighs) 🍗

✅ 2 tbsp Italian seasoning (or mix of oregano, thyme, basil, rosemary) 🌿

✅ Salt and freshly ground black pepper, to taste 🧂

✅ 2 tbsp olive oil (or sun-dried tomato oil for extra flavor) 🫒



For the Tuscan Sauce:

✅ 4–6 cloves garlic, minced 🧄

✅ 1 medium onion (white, yellow, or shallots), diced 🧅

✅ 1 cup sun-dried tomatoes, chopped 🌞

✅ 2 cups baby spinach, packed 🥬

✅ 1 cup heavy cream (or coconut cream/cashew cream for dairy-free) 🥛

✅ ½ cup freshly grated parmesan cheese (or nutritional yeast for dairy-free) 🧀

✅ Optional: Splash of white wine for deglazing 🍷

Equipment

✅ Large skillet

✅ Tongs

✅ Wooden spoon or spatula

✅ Plate (for resting chicken)

Quick Steps

1️⃣ Season and Cook the Chicken:
Season 4 chicken breasts with 2 tbsp Italian seasoning, salt, and pepper on both sides. Heat 2 tbsp olive oil in a large skillet over medium heat. Sear chicken for 3–4 minutes per side (add 1 minute for thicker breasts). Transfer to a plate.

2️⃣ Start the Tuscan Sauce:
In the same skillet, add 1 tbsp olive oil and sauté 1 diced onion for 2–3 minutes until soft. Add 1 cup sun-dried tomatoes and 4–6 minced garlic cloves, sautéing for 1 minute until fragrant. (Optional: deglaze with a splash of white wine.)

3️⃣ Add the Spinach:
Add 2 cups baby spinach and sauté for 1 minute until it begins to wilt.

4️⃣ Finish the Tuscan Sauce:
Pour in 1 cup heavy cream and stir in ½ cup grated parmesan cheese. Simmer gently, stirring, to meld flavors.

5️⃣ Return Chicken to Skillet:
Using tongs, return chicken to the skillet. Cook for 5 minutes until warmed through. Remove from heat (sauce thickens as it cools).

6️⃣ Serve:
Serve hot with pasta, rice, or crusty bread to soak up the creamy sauce. Enjoy the rich, savory delight! 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth.

👉 Serving: Garnish with fresh parsley or basil for a pop of color. Pair with mashed potatoes for extra comfort.

👉 Substitutions: Use chicken thighs for juicier meat or plant-based cream and nutritional yeast for a vegan version.

👉 Flavor Tip: Use sun-dried tomato oil for searing to enhance the Tuscan flavor profile.