Crustless Quiche (Ham&Cheese)

By Youcipe

9 months, 1 week ago

Description

Light, fluffy, and packed with savory ham and melty cheese, this Crustless Ham & Cheese Quiche is a quick, no-fuss breakfast or brunch winner! With a creamy custard base and customizable add-ins like green onions, it's low-carb, easy to make, and perfect for using up leftovers. Enjoy the custardy texture with cream or a lighter frittata vibe with milk! 😋🍽️

Ingredients

✅ 5 large eggs 🥚

✅ 1 cup heavy cream (for custardy texture) or ½ cup milk (for lighter frittata style) 🥛

✅ 1 cup diced ham (about 150g, cooked or leftover) 🍖

✅ 1½ cups shredded cheese (e.g., cheddar, Swiss, or Gruyere) 🧀

✅ ¼ cup chopped green onions (or scallions) 🌿

✅ ½ tsp salt 🧂

✅ ¼ tsp black pepper 🧂

✅ Optional: A pinch of nutmeg or dried herbs for extra flavor 🌿

✅ Substitution: Swap ham for bacon, sausage, or veggies like spinach/broccoli for a vegetarian twist. Use dairy-free cream/milk for vegan adaptations.

Equipment

✅ 9-inch pie tin or quiche dish

✅ Non-stick spray or butter for greasing

✅ Mixing bowl

✅ Whisk

✅ Measuring cups and spoons

Quick Steps

1️⃣ Preheat Oven and Prep Tin:
Preheat oven to 375°F (190°C). Grease a 9-inch pie tin with butter or non-stick spray.

2️⃣ Whisk Egg Mixture:
In a mixing bowl, whisk together 5 eggs, 1 cup cream (or ½ cup milk), ½ tsp salt, and ¼ tsp black pepper until smooth.

3️⃣ Layer Add-Ins:
Place most of the 1 cup diced ham, 1½ cups shredded cheese, and ¼ cup chopped green onions into the greased pie tin. Reserve some ham, cheese, and onions for topping.

4️⃣ Pour and Top:
Pour the egg mixture over the add-ins. Scatter the remaining ham, cheese, and green onions on top.

5️⃣ Bake:
Bake for 30–35 minutes until golden, puffed, and set in the center (a knife inserted should come out clean). Note: It will deflate slightly after baking—that's normal!

6️⃣ Rest and Serve:
Let rest for 5 minutes, then slice and serve warm. Enjoy the cheesy, custardy perfection! 😍

Tips

👉 Storage: Store slices in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes.

👉 Serving: Pair with a fresh salad, fruit, or toast. For extra flavor, top with salsa or hot sauce.

👉 Substitutions: Use half-and-half instead of cream for a middle-ground texture. Add veggies like bell peppers or broccoli for more nutrition.

👉 Texture Tip: Don't overcook—bake until just set to avoid dryness. For a browner top, broil for the last 1-2 minutes.