Easy Hummus

By Youcipe

7 months, 4 weeks ago

Description

Smooth, velvety, and bursting with Middle Eastern flavors, this homemade hummus is a game-changer! Made with chickpeas, nutty tahini, zesty lemon, and warm spices, it’s perfect as a dip, spread, or side. Skip the store-bought stuff—this easy recipe delivers unbeatable freshness and flavor! 😋🥕

Ingredients

✅ 1 can (15 oz/425g) chickpeas, drained and rinsed (or 1½ cups cooked chickpeas) 🥫

✅ ¼ cup tahini (sesame seed paste) 🌾

✅ ¼ cup fresh lemon juice (about 1 large lemon) 🍋

✅ 1 small clove garlic, minced (or 1 tsp roasted garlic) 🧄

✅ ½ tsp ground cumin 🌿

✅ ½ tsp salt 🧂

✅ 2–4 tbsp cold water 💧

✅ 2 tbsp olive oil (plus extra for drizzling) 🫒

✅ Optional: Za’atar seasoning, for garnish 🌿

✅ Substitution: For tahini-free, use 2 tbsp peanut butter or cashew butter; for garlic, use ¼ tsp garlic powder.

Equipment

✅ Food processor or blender

✅ Citrus juicer (optional)

✅ Measuring cups and spoons

✅ Spatula

Quick Steps

1️⃣ Blend Tahini and Lemon Juice:
In a food processor, combine ¼ cup tahini and ¼ cup fresh lemon juice. Process for 1–2 minutes until smooth and creamy.

2️⃣ Add First Batch of Ingredients:
Add ½ tsp ground cumin, ½ tsp salt, 1 minced garlic clove, and half the chickpeas (¾ cup). Process for 1 minute.

3️⃣ Add Remaining Chickpeas:
Add the remaining chickpeas and 2 tbsp olive oil. Process for another 1–2 minutes until smooth.

4️⃣ Adjust Texture:
With the processor running, slowly add 2–4 tbsp cold water, 1 tbsp at a time, until the hummus is fluffy and creamy.

5️⃣ Serve:
Transfer to a bowl, drizzle with olive oil, and sprinkle with Za’atar (optional). Serve with pita, veggies, or as a spread. Enjoy the creamy goodness! 😍

Tips

👉 Storage: Store in an airtight container in the fridge for up to 5 days. Stir before serving.

👉 Serving: Pair with carrot sticks, cucumber slices, or warm pita bread. Spread on sandwiches for a flavorful twist.

👉 Substitutions: Use homemade chickpeas for richer flavor. Swap lemon juice for lime juice for a different citrus note.

👉 Texture Tip: For ultra-smooth hummus, peel chickpeas (takes ~10 mins) or process longer. Add more water for a thinner consistency.