Garlic Butter Steak and Potatoes

By Youcipe

9 months, 4 weeks ago

Description

Juicy sirloin steak bites and crispy Yukon Gold potatoes, all tossed in a rich garlic-herb butter—this one-skillet wonder is pure comfort food! Perfectly seasoned with rosemary and oregano, it’s a quick, hearty meal that tastes like a steakhouse favorite made at home. 😋🍽️

Ingredients

✅ 1 tablespoon olive oil 🫒

✅ 4 tablespoons unsalted butter, divided 🧈

✅ 1 pound Yukon Gold potatoes, diced into ½-inch cubes 🥔

✅ 4 cloves garlic, minced 🧄

✅ 1 teaspoon dried rosemary 🌿

✅ 1 teaspoon dried oregano 🌿

✅ ½ teaspoon kosher salt 🧂

✅ ½ teaspoon ground black pepper 🧂

✅ 1½ pounds sirloin steak, cut into 1-inch cubes 🥩

✅ Freshly chopped parsley, for garnish (optional) 🌿

Equipment

✅ Large cast-iron skillet (or heavy skillet)

✅ Spatula or tongs

✅ Knife and cutting board

Quick Steps

1️⃣ Heat Skillet and Butter:
Heat a cast-iron skillet over medium-high heat. Add 1 tbsp olive oil and 2 tbsp butter; let melt completely.

2️⃣ Cook Potatoes:
Add 1 lb diced potatoes, 4 minced garlic cloves, 1 tsp rosemary, 1 tsp oregano, ½ tsp salt, and ½ tsp pepper. Cook undisturbed for 4 minutes, then stir and cook 3–4 more minutes until fork-tender. Remove to a bowl.

3️⃣ Sear Steak:
Return skillet to high heat. Add the remaining 2 tbsp butter and melt. Add steak cubes in a single layer. Cook 1 minute, then flip/stir and cook 1–2 more minutes until desired doneness. Remove from heat.

4️⃣ Combine and Serve:
Return potatoes to the skillet and toss with the steak. Adjust seasoning with salt/pepper. Garnish with fresh parsley (optional). Serve hot and enjoy the buttery, garlicky goodness! 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot skillet to keep crispness.

👉 Serving: Pair with a simple green salad, roasted veggies, or garlic bread for a full meal.

👉 Substitutions: Swap sirloin for ribeye or flank steak; use baby red potatoes if Yukon Gold aren’t available.

👉 Doneness Tip: For medium-rare, cook steak to 135°F (57°C) internal temp. Use a meat thermometer for precision.