Ham and Cheese Puffs
7 months, 4 weeks ago
Description
Golden, flaky puff pastry wrapped around savory ham and gooey melted cheese, with a zesty kick of Dijon mustard—these Ham & Cheese Puffs are the ultimate crowd-pleaser! Quick to make and irresistibly delicious, they’re perfect for parties, snacks, or a cozy brunch treat! 😋🥖
Ingredients
✅ 2 sheets puff pastry (25cm/10" square) 🥐 ✅ 4–5 tbsp Dijon mustard 🥄 ✅ 8 oz (250g) shaved ham 🍖 ✅ 2 cups shredded cheddar cheese (or any melting cheese, e.g., mozzarella) 🧀 ✅ 2 egg yolks (or 1 whole egg) 🥚 ✅ Oil spray (or use baking paper) 🛢️ ✅ Substitution: Swap ham for turkey or prosciutto; use grainy mustard for a different flavor.
Equipment
✅ 2 baking trays ✅ Baking/parchment paper (optional) ✅ Sharp knife or pastry cutter ✅ Pastry brush ✅ Small bowl
Quick Steps
1️⃣ Preheat Oven: Preheat oven to 200°C/425°F (180°C fan-forced). Lightly spray 2 baking trays with oil or line with baking paper. 2️⃣ Prep Puff Pastry: Partially defrost 2 puff pastry sheets and cut each into 9 squares (8cm/3.5" each). 3️⃣ Assemble Puffs: Spread ~½ tsp Dijon mustard diagonally across each square. Top with 8 oz shaved ham and 2 cups shredded cheddar cheese, dividing evenly. 4️⃣ Wrap Puffs: Brush one corner of each square with egg yolk. Fold the opposite corner over the filling, then fold the egg-brushed corner over it and press to seal. Place on baking trays. Repeat for all squares. 5️⃣ Bake: Brush tops with egg yolk. Bake for 15 minutes or until deep golden brown and puffed. 6️⃣ Serve: Serve warm for maximum flakiness and melty cheese goodness! 😍
Tips
👉 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C/350°F for 5–7 minutes to crisp up. 👉 Serving: Pair with a side salad or dipping sauce like honey mustard for extra flair. 👉 Substitutions: Use mozzarella or gouda for a milder cheese flavor. Swap mustard for pesto for a twist. 👉 Pastry Tip: Work quickly with puff pastry to keep it cold for maximum puffiness.