Lemonade Pie

By Youcipe

3 months, 3 weeks ago

Description

Cool, creamy, and bursting with zesty lemon flavor, this no-bake lemonade pie is the ultimate refreshing dessert! Perfect for hot summer days or whenever you crave a tangy, sweet treat. This easy-to-make pie combines the bright taste of lemonade with a velvety cream cheese filling, all nestled in a buttery graham cracker crust. It’s a crowd-pleaser that’s sure to impress with minimal effort! 😋🍋

Ingredients

For the Pie:

✅ 1 (9 inch) prepared graham cracker crust 🥮

✅ ¾ cup frozen lemonade concentrate, thawed 🍋

✅ 1 (8 ounce) package cream cheese, softened 🧀

✅ 1 (14 ounce) can sweetened condensed milk 🥛

✅ 1 (8 ounce) container frozen whipped topping, thawed (e.g., Cool Whip) 🍦

✅ Substitution: For a homemade whipped topping, whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.

Equipment

✅ Blender or food processor

✅ Mixing bowl

✅ Spatula

✅ 9-inch pie dish (if not using pre-made crust)

Quick Steps

1️⃣ Blend the Filling:
In a blender, combine ¾ cup thawed lemonade concentrate, 8 oz softened cream cheese, and 14 oz sweetened condensed milk. Blend on medium speed until the mixture is smooth and well combined.

2️⃣ Fold in Whipped Topping:
Transfer the blended mixture to a mixing bowl. Gently fold in the 8 oz thawed whipped topping using a spatula until fully incorporated and creamy.

3️⃣ Assemble the Pie:
Pour the mixture into the prepared 9-inch graham cracker crust, spreading it evenly with a spatula.

4️⃣ Chill:
Cover and refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

5️⃣ Serve:
Slice and serve chilled. Pair with fresh berries or a dollop of whipped cream for an extra touch of decadence! 😍

Tips

👉 Storage: Store covered in the fridge for up to 5 days. Freezing is not recommended as it may affect the texture.

👉 Serving: For clean slices, dip a sharp knife in warm water and wipe dry between cuts.

👉 Substitutions: Try pink lemonade concentrate for a fun twist, or use a shortbread crust for a different flavor profile.