Martini

Recipe Image

By Youcipe

6ย months, 2ย weeks ago

Description

Sophisticated, crisp, and timeless, this Martini is a sleek twist on the classic Martini, perfect for gin lovers! With the botanical kick of gin, a customizable touch of herbal dry vermouth, and a bright lemon peel garnish, itโ€™s an elegant cocktail thatโ€™s effortlessly chic. Ideal for cocktail hour or a classy evening in! ๐Ÿ˜‹๐Ÿฅ‚

Ingredients

โœ… 60ml gin ๐Ÿธ

โœ… Dry vermouth, to taste (start with 10-15ml for a balanced flavor) ๐ŸŒฟ

โœ… 1 strip of lemon peel, for garnish ๐Ÿ‹

โœ… Substitution: Swap gin for vodka for a vodka martini, or use an orange peel for a different citrus twist.

Equipment

โœ… Mixing glass or cocktail shaker

โœ… Bar spoon

โœ… Cocktail strainer

โœ… Chilled martini glass

Quick Steps

1๏ธโƒฃ Prepare the Glass:
Chill a martini glass in the fridge or by filling it with ice water for a few minutes.

2๏ธโƒฃ Mix the Cocktail:
Fill a mixing glass with ice. Pour in 60ml gin and add dry vermouth to taste (10-15ml for a balanced martini, more for a herbal kick). Stir gently with a bar spoon for 20-30 seconds until diluted to your preference.

3๏ธโƒฃ Strain and Garnish:
Discard ice from the martini glass if used. Strain the cocktail into the chilled glass. Garnish with a strip of lemon peel, twisting it over the drink to release oils before dropping it in.

4๏ธโƒฃ Serve:
Serve immediately and savor the crisp, elegant flavors! ๐Ÿ˜

Tips

๐Ÿ‘‰ Storage: Best served fresh for maximum chill and flavor.

๐Ÿ‘‰ Serving: For a drier martini, use less vermouth (5-10ml). For a wetter martini, increase to 20-30ml.

๐Ÿ‘‰ Substitutions: Try a green olive garnish for a classic martini vibe, or use a non-alcoholic gin alternative for a mocktail version.

๐Ÿ‘‰ Technique Tip: Stirring keeps the drink clear and smooth; shaking can make it cloudy but adds a slightly frothier texture if preferred.