Pancakes

By Youcipe

1 year ago

Description

Fluffy, golden, and perfectly nostalgic, these Old-School Pancakes are the classic breakfast you’ve been craving! Made with pantry staples, they’re light, tender, and ready in minutes. Serve with butter, syrup, or fresh fruit for a cozy morning treat! 😋☕

Ingredients

✅ 1½ cups all-purpose flour 🌾

✅ 3½ teaspoons baking powder 🧁

✅ 1 tablespoon white sugar 🍬

✅ ½ teaspoon salt 🧂

✅ 1¼ cups milk 🥛

✅ 3 tablespoons unsalted butter, melted 🧈

✅ 1 large egg 🥚

Equipment

✅ Large mixing bowl

✅ Whisk

✅ Griddle or non-stick skillet

✅ Spatula

Quick Steps

1️⃣ Mix Dry Ingredients:
In a large bowl, sift together 1½ cups flour, 3½ tsp baking powder, 1 tbsp sugar, and ½ tsp salt.

2️⃣ Add Wet Ingredients:
Make a well in the center. Pour in 1¼ cups milk, 3 tbsp melted butter, and 1 egg. Stir until just combined (lumps are okay).

3️⃣ Cook Pancakes:
Heat a griddle or skillet over medium heat and lightly grease it. Scoop ¼ cup batter per pancake. Cook until bubbles form on top and edges look dry, about 2–3 minutes.

4️⃣ Flip and Finish:
Flip and cook until golden brown on the other side, about 1–2 minutes.

5️⃣ Serve:
Serve warm with butter, maple syrup, fresh fruit, or your favorite toppings. Enjoy the fluffy, classic goodness! 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave.

👉 Serving: Top with whipped cream, berries, or chocolate chips for a fun twist!

👉 Substitutions: Use plant-based milk and butter for a dairy-free version. Add vanilla extract for extra flavor.

👉 Flip Tip: Wait for bubbles and dry edges before flipping for perfect pancakes every time.