Pork Tacos

By Youcipe

2 months, 1 week ago

Description

Pork Tacos with Mango Salsa Recipe: These Pork Tacos with Mango Salsa bring taqueria vibes straight to your kitchen! Slow-cooked pork tenderloin, infused with a smoky chipotle-pineapple marinade, melts into tender, juicy shreds. Topped with vibrant mango salsa zhuzhed up with fresh cilantro, these tacos are a sweet-savory party in every bite. Add avocado, queso fresco, or extra pineapple for extra flair! 😋🌮

Ingredients

For the Pineapple Marinade:

✅ ¼ cup lime juice 🍋

✅ 2 tbsp white vinegar 🍎

✅ 1 tbsp chili powder 🌶️

✅ 1 tsp ground cumin 🌿

✅ 1 tsp salt 🧂

✅ ½ tsp black pepper 🧂

✅ 1 cup cubed fresh pineapple 🍍

✅ ½ cup diced red onion 🧅

✅ 2 Chipotle peppers in adobo sauce (plus 1 tbsp adobo sauce) 🌶️

✅ ½ cup dark Mexican beer 🍺


For the Tacos:

✅ 2 lbs (900g) pork tenderloin, cut into 1-inch cubes 🍖

✅ ¼ cup chopped fresh cilantro 🌿

✅ 1 cup mango salsa (store-bought or homemade) 🥭

✅ 12 corn tortillas 🌮

✅ Optional toppings: Cubed fresh pineapple, chopped avocado, queso fresco 🥑🧀

Equipment

✅ Blender

✅ 5- or 6-quart slow cooker

✅ Slotted spoon

✅ Tongs

✅ Skillet or griddle (for warming tortillas)

Quick Steps

1️⃣ Make the Pineapple Marinade:
In a blender, puree ¼ cup lime juice, 2 tbsp white vinegar, 1 tbsp chili powder, 1 tsp cumin, 1 tsp salt, ½ tsp black pepper, 1 cup cubed pineapple, ½ cup diced red onion, 2 chipotle peppers with 1 tbsp adobo sauce. Stir in ½ cup dark Mexican beer.

2️⃣ Slow-Cook the Pork:
Place 2 lbs cubed pork tenderloin in a 5- or 6-quart slow cooker. Pour the marinade over the pork. Cover and cook on low for 6–8 hours until pork is very tender. Stir to shred the pork.

3️⃣ Assemble the Tacos:
Stir ¼ cup chopped cilantro into 1 cup mango salsa. Warm 12 corn tortillas on a skillet or griddle. Using a slotted spoon, add pork to tortillas, then top with mango salsa and optional toppings like pineapple, avocado, or queso fresco.

4️⃣ Serve:
Serve hot and enjoy the smoky, sweet, and savory taco magic! 😍

Tips

👉 Storage: Store leftover pork in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet with a splash of broth.

👉 Serving: Pair with Mexican rice, black beans, or a fresh slaw for a complete meal.

👉 Substitutions: Swap pork for chicken thighs or jackfruit for a vegan option. Use non-alcoholic beer or broth instead of beer.

👉 Salsa Tip: For homemade mango salsa, mix diced mango, red onion, cilantro, lime juice, and a pinch of chili powder.