Shrimp Scampi

By Youcipe

7 months, 4 weeks ago

Description

Quick, elegant, and bursting with flavor, this Shrimp Scampi is a seafood lover’s dream! Juicy jumbo shrimp are sautéed in a rich garlic butter sauce with a splash of white wine and a kick of red pepper flakes, finished with fresh lemon and parsley. Perfect for a quick weeknight dinner or a fancy date night! 😋🍝

Ingredients

For the Shrimp:

✅ 1 lb (450g) jumbo shrimp, peeled and deveined (thawed if frozen) 🍤

✅ Substitution: Use large shrimp or prawns if jumbo aren’t available.

For the Scampi Sauce:

✅ 4 tbsp unsalted butter 🧈

✅ 2 tbsp olive oil 🫒

✅ 4 cloves garlic, minced 🧄

✅ ½ cup dry white wine (e.g., Sauvignon Blanc) 🍷

✅ ½ tsp red pepper flakes (adjust for spice) 🌶️

✅ ½ tsp salt 🧂

✅ Substitution: Replace white wine with chicken or vegetable broth for a non-alcoholic version.



For Garnish:

✅ Juice of 1 lemon 🍋

✅ 2 tbsp fresh parsley, chopped 🌿

Equipment

✅ Large skillet

✅ Tongs or spatula

✅ Citrus juicer (optional)

✅ Knife and cutting board

Quick Steps

1️⃣ Make the Sauce:
In a large skillet over medium heat, melt 4 tbsp butter with 2 tbsp olive oil. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Add ½ cup white wine, ½ tsp salt, and ½ tsp red pepper flakes. Simmer until the liquid reduces by half, about 2–3 minutes.

2️⃣ Sauté the Shrimp:
Add 1 lb shrimp to the skillet. Sauté for about 3 minutes, turning occasionally, until just cooked through (pink and opaque). Avoid overcooking to prevent rubbery texture.

3️⃣ Garnish and Serve:
Remove from heat. Squeeze the juice of 1 lemon over the shrimp and toss with 2 tbsp chopped parsley. Serve immediately with pasta, crusty bread, or a side salad. Enjoy the garlicky, zesty goodness! 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking shrimp.

👉 Serving: Pair with linguine or spaghetti to soak up the sauce, or serve with a green salad for a lighter meal.

👉 Substitutions: Use coconut oil instead of butter for a dairy-free option, or swap parsley for basil for a different herbal note.

👉 Shrimp Tip: Pat shrimp dry before cooking for a better sear and to prevent excess water in the sauce.