Smoothie Bowl
9Β months, 4Β weeks ago
Description
Thick, creamy, and bursting with fruity flavor, this Smoothie Bowl is a vibrant breakfast or snack thatβs as beautiful as it is delicious! Frozen berries and banana blend into a dreamy base, topped with fresh fruit, crunchy granola, nuts, and a drizzle of almond butter. Perfect for a nourishing start or a refreshing treat! ππ₯
Ingredients
For the Smoothie Base: β 200g frozen mixed berries π β 1 ripe banana π β 75ml oat milk π₯ β 1 tsp maple syrup π― β Β½ tbsp vanilla protein powder (vegan if needed) πͺ For Toppings: β Sliced kiwis π₯ β Sliced bananas π β Fresh berries (e.g., strawberries, blueberries) π β 25g granola π₯£ β 1 tbsp mixed nuts and seeds π° β 1 tbsp almond butter π₯
Equipment
β Powerful blender β Spoon β Bowl
Quick Steps
1οΈβ£ Blend the Base: In a powerful blender, combine 200g frozen mixed berries, 1 ripe banana, 75ml oat milk, 1 tsp maple syrup, and Β½ tbsp vanilla protein powder. Blend until smooth and thick. Add a splash more oat milk if needed, but keep it spoonable. 2οΈβ£ Assemble the Bowl: Spoon the smoothie into a bowl. 3οΈβ£ Add Toppings: Dot with sliced kiwis, bananas, and fresh berries. Sprinkle 25g granola and 1 tbsp mixed nuts and seeds. Drizzle 1 tbsp almond butter over the top. 4οΈβ£ Serve: Serve immediately and enjoy the creamy, crunchy, fruity goodness! π
Tips
π Storage: Best enjoyed fresh, but blend extra base and store in the fridge for up to 24 hours (toppings separate). π Serving: Get creative with toppingsβtry coconut flakes, chia seeds, or a drizzle of honey! π Substitutions: Swap oat milk for almond or coconut milk; use any protein powder or omit for a fruit-only bowl. π Texture Tip: Use frozen fruit for a thick, ice-cream-like consistency.