Tahini Sauce

By Youcipe

1 week, 5 days ago

Description

Recipe: Creamy, nutty, and incredibly versatile, this Tahini Sauce is a quick and easy way to elevate any dish! With a perfect balance of tahini, lemon, and garlic, it’s ideal for drizzling over grain bowls, salads, falafel, or veggies. Customize it with a touch of sweetness or olive oil for your perfect flavor! 😋🥙

Ingredients

✅ ½ cup tahini 🌾

✅ ¼ cup fresh lemon juice 🍋

✅ 6 tablespoons water, plus more as needed 💧

✅ 1 small garlic clove, grated or pressed 🧄

✅ ½ teaspoon sea salt 🧂

✅ Maple syrup or honey, as needed (¼–½ tsp for bitterness balance) 🍯

✅ Extra-virgin olive oil, as needed (½–1 tsp for mellowing flavor) 🫒

✅ Substitution: Use lime juice instead of lemon; swap garlic for ¼ tsp garlic powder.

Equipment

✅ Small mixing bowl

✅ Whisk or spoon

✅ Microplane or garlic press (optional)

Quick Steps

1️⃣ Mix the Sauce:
In a small bowl, stir together ½ cup tahini, ¼ cup fresh lemon juice, 6 tbsp water, 1 grated garlic clove, and ½ tsp sea salt until smooth.

2️⃣ Adjust Flavor and Texture:
Taste and adjust: Add ¼–½ tsp maple syrup or honey if too bitter; add ½–1 tsp olive oil if too sharp. Add more water, 1 tbsp at a time, for a thinner consistency.

3️⃣ Serve:
Drizzle over grain bowls, salads, falafel, or roasted veggies. Enjoy the creamy, nutty goodness! 😍

Tips

👉 Storage: Store in an airtight container in the fridge for up to 1 week. Stir before using if separated.

👉 Serving: Try variations like turmeric, beet, or green tahini sauce (see blog post for recipes). Serve as a dip with pita or crudités.

👉 Substitutions: Use agave for a vegan sweetener; omit garlic for a milder flavor.

👉 Texture Tip: For a smoother sauce, ensure tahini is well-stirred before mixing.