Stiff Pap

By Youcipe

6 months, 1 week ago

Description

Hearty, smooth, and a South African classic, this Stiff Pap (also known as mielie pap) is the perfect side dish for braais, stews, or any comfort meal! Made with simple maize meal and a touch of butter or cheese, it’s versatile, filling, and oh-so-satisfying. Ideal for soaking up rich sauces or enjoying on its own! 😋🍲

Ingredients

✅ 1 litre (4 cups) water 💧

✅ 1 teaspoon salt, or to taste 🧂

✅ 240g (2 cups) maize meal (cornmeal) 🌽

✅ 30ml (2 tablespoons) butter (optional) 🧈

✅ Optional: Mix in grated cheese or parmesan for extra flavor 🧀

✅ Substitution: Swap butter for margarine or omit for a lighter version.

Equipment

✅ Medium saucepan

✅ Wooden spoon

✅ Measuring cups and spoons

Quick Steps

1️⃣ Boil the Water:
In a medium saucepan, bring 1 litre (4 cups) water to a boil over high heat. Add 1 tsp salt.

2️⃣ Add Maize Meal:
Gradually stir in 240g (2 cups) maize meal, whisking constantly to prevent lumps.

3️⃣ Cook the Pap:
Reduce heat to low and cook, stirring constantly with a wooden spoon, for about 20 minutes until the pap is thick, smooth, and cooked through.

4️⃣ Add Butter or Cheese:
Stir in 2 tbsp butter (if using) or mix in grated cheese/parmesan for extra richness. Continue stirring until fully incorporated.

5️⃣ Serve:
Serve hot as a side dish with stews, chakalaka, or grilled meats. Enjoy the creamy, hearty goodness! 😍

Tips

👉 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water on the stove or in the microwave.

👉 Serving: Pair with rich tomato-based stews, grilled sausages, or chakalaka for a traditional South African meal.

👉 Substitutions: Use milk or a milk-water mix for a creamier texture. Add spices like paprika for a flavor twist.

👉 Texture Tip: For smoother pap, stir continuously while adding maize meal to avoid lumps.